Summary

Ingredients

• 3 egg (s)
• 180 ml vegetable oil
• 200 g suar
• 2 packs vanilla sugar
• 2 banana (s), very ripe, mashed
• 150 g zucchini, finely rated
• 400 g flour
• 2 teaspoon, heaped baking powder
• 1 pinch (s) salt
• 80 g walnuts, chopped

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Instructions

1. The amount is enough for a loaf pan about 35cm long.
2. Mix eggs, oil, sugar and vanilla sugar until frothy.
3. Mix the flour, baking powder and salt in a bowl and add to the oil mixture alternately with the bananas and zucchini.
4. Mix everything in well, then fold in the nuts.
5. Bake at 160 ° for about 55 to 60 minutes.