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Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Zucchini – Chopping Pan
Zucchini – Chopping Pan
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Instructions

  1. Fry the minced meat with the chopped onion.
  2. Divide the zucchini in the middle and core. Then cut into small pieces and add to the fried mince. Add a cup of rice. Season with salt and pepper.
  3. Add the two cups of creme fraiche and let it simmer over a low flame for about 15 minutes.