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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

Zucchini Cream Soup with Oatmeal
Zucchini Cream Soup with Oatmeal
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Instructions

  1. Clean the onions and zucchini and cut into cubes. Clean and chop the garlic. Sauté the onion and garlic in a little oil and pour the vegetable stock over them. Stir in the zucchini and oatmeal and simmer for about 20 minutes. Finely puree the soup with a hand blender and then stir in the sour cream. Season well with nutmeg and possibly with salt and pepper.