Zucchini Cream Soup with Oatmeal

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large zucchini
  • 2 large onions
  • 3 large clove (s) garlic
  • some oil
  • 500 ml broth
  • 60 g oat flakes, tender
  • 100 g sour cream
  • some nutmeg
  • possibly salt and pepper
Zucchini Cream Soup with Oatmeal
Zucchini Cream Soup with Oatmeal

Instructions

  1. Clean the onions and zucchini and cut into cubes. Clean and chop the garlic. Sauté the onion and garlic in a little oil and pour the vegetable stock over them. Stir in the zucchini and oatmeal and simmer for about 20 minutes. Finely puree the soup with a hand blender and then stir in the sour cream. Season well with nutmeg and possibly with salt and pepper.

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