Zucchini – Cream Cheese

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

1 zucchini
vegetable broth
2 tablespoon cream cheese
salt and pepper

Instructions

Wash the zucchini and cut into small quarters. Then put these in a saucepan and add enough stock to cover the zucchini pieces well (about a thumb`s width). Now let the zucchini cook for approx. 10-12 minutes until soft. Then put everything together in a blender, add the cream cheese and mix for about 1 minute (it can of course also be pureed with a hand blender). If necessary, add a little more broth - depending on the desired consistency - and season with a little salt and pepper. Arrange and serve on soup plates.
Tip: Garnish with a dollop of whipped cream if necessary.

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