Zucchini – Cream Of Carrot Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g zucchini, washed, NOT peeled
- 150 g carrot (s), peeled
- 1 onion (s), peeled
- 375 ml vegetable stock
- 125 g crème fraîche, possibly with pepper
- salt
Print Recipe
Pin Recipe Instructions
- Wash the zucchini (do not peel), clean the carrots and onions. Cut the vegetables into pieces, bring to the boil with the vegetable stock, cook for about 20 minutes, puree. Stir in half of the crème fraiche. Season the soup with salt and serve with the rest of the crème fraiche.
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