Summary

Ingredients

• 2 small zucchini
• 2 medium tomato (s)
• 1 slice (s) sheep`s cheese
• some basil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• some olive oil

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Instructions

1. Wash the zucchini well and cut into slices. Fry in olive oil for 5 minutes, dice tomatoes and add. Cut the sheep`s cheese into small pieces and add towards the end. Stir well until the cheese has melted.
2. Add pepper, salt and plenty of basil.