Summary

Ingredients

• 2 thick zucchini
• 1 packet feta cheese, 200 g
• some olive oil
• Garlic
• Herbs, TK 8 herb mixture
• onion (s)
• salt and pepper

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Instructions

1. Wash and dry the zucchini. With a peeler, peel off the strips from top to bottom and set aside flat on a plate.
2. Cut the feta into cubes that fit the width of the zucchini strips and wrap the zucchini strips. Fix with a toothpick.
3. Mix the oil, herbs, spices, garlic and diced onion and pour it over the skewers. Cover and preferably for several hours or
4. Let it steep overnight.
5. Before serving, sauté until the cheese is slightly soft.
6. Can also be cooked on the grill.