Zucchini Feta Skewers with Anti-vampire Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 12 hrs 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 thick zucchini
- 1 packet feta cheese, 200 g
- some olive oil
- Garlic
- Herbs, TK 8 herb mixture
- onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the zucchini. With a peeler, peel off the strips from top to bottom and set aside flat on a plate.
- Cut the feta into cubes that fit the width of the zucchini strips and wrap the zucchini strips. Fix with a toothpick.
- Mix the oil, herbs, spices, garlic and diced onion and pour it over the skewers. Cover and preferably for several hours or
- Let it steep overnight.
- Before serving, sauté until the cheese is slightly soft.
- Can also be cooked on the grill.
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