Summary

Ingredients

• 3 zucchini
• 1 cup flour
• 0.5 ½ cup milk
• 1 egg (s)
• salt and pepper

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Instructions

1. Cut the zucchini into thin round slices. Put the flour in a small bowl. Add milk, eggs, salt and pepper and stir everything well.
2. Heat oil in a pan. Dip the zucchini slices in the batter and fry in the oil until golden brown.
3. Serve with salads, rice and meat dishes.