Summary

Ingredients

• 2 zucchini
• 2 carrot (s)
• 1 bell pepper
• 1 handful spring onion (s)
• 1 tablespoon, heaped sesame seeds
• 1 clove garlic
• 4 tablespoon peanut butter
• 1 lemon (s)
• 3 tablespoon soy sauce
• 1 teaspoon ginger, chopped
• Chilli flakes
• 1 teaspoon peanut oil

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Instructions

1. Peel and chop the garlic, mix the peanut butter, soy sauce and the chopped ginger to a smooth mass. Squeeze the lemon and add the juice to the sauce, season with chilli flakes.
2. Wash the zucchini and carrots and use a spiral cutter to make noodles. Wash the peppers and cut into very thin strips. Wash the spring onions and cut into thin rings. Heat the peanut oil in a pan and heat the zucchini, carrots, bell pepper and spring onions for about 3 minutes. Then add the peanut sauce and continue heating for 3 minutes.
3. Serve sprinkled with sesame seeds.