Summary

Ingredients

• 1 kg zucchini
• 0.5 kg ½ onion (s)
• 1 kg bell pepper (s), red, yellow, green
• 1 ½ liter ketchup
• 0.25 liter ¼ oil
• 2 teaspoons Worcester sauce
• 10 drops Tabasco

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Instructions

1. Chop the vegetables into small cubes. Heat the ketchup and oil to boiling point. Add the vegetables, Worcester sauce and Tabasco.
2. Cook for about 10 - 15 minutes, always stirring, otherwise it will burn! Fill jars while still hot and turn upside down for a few hours.
3. Instead of ketchup, you can also use partially strained or chunky tomatoes (saves calories!), But then season them again. Goes perfectly with pasta, but also cold with a barbecue.