Summary

Ingredients

• 1 kg zucchini
• 500 g bell pepper (s)
• 1 ½ liter ketchup
• 300 ml olive oil
• 500 g onion (s)
• 2 teaspoon Tabasco
• 1 teaspoon chili powder
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic
• 1 teaspoon spice mixture (liquid smoke)
• 1 teaspoon cumin
• 1 tablespoon sugar
• 3 teaspoons salt

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Instructions

1. Cut all the ingredients into nice little pieces and then mix them all together. Simmer for about 1.5-2 hours and then fill into glasses while hot.
2. You can of course replace the ketchup with tomato strained with a little vinegar and sugar.
3. The salsa is very versatile.