Summary

Ingredients

• 3 zucchini
• 2 bell peppers, red and yellow
• 4 medium tomato (s)
• 2 Cabanossi
• 1 large onion (s)
• 2 cloves garlic)
• 1 cup crème fraîche with herbs
• olive oil
• Seasoned Salt
• Chilli flakes
• Herbs, fresh like oregano, basil, thyme, savory
• Lemon juice

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Instructions

1. Heat olive oil in a saucepan and fry the finely chopped Cabanossi and onions in it. Add the chopped zucchini, bell peppers and tomatoes and season with salt, herbs and a pinch of chilli flakes.
2. Now put the lid on the pot and simmer everything for 10-15 minutes on a low flame. Finally, add the finely chopped garlic, the crème fraîche and a few strong dashes of lemon juice.
3. Bring everything to the boil again, season to taste and serve with rice or baguette.