Summary

Ingredients

• 10 cup zucchini, grated
• 4 cup (s) onion (s), grated
• 3 bell peppers, grated, red or mixed
• 5 teaspoons salt
• 2 cup / s sugar
• 0.5 teaspoon ½ pepper
• 2 ½ cup vinegar
• 2 teaspoons celery salt

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Instructions

1. Mix all ingredients in a bowl and let steep overnight. The next day, bring everything to the boil for 3 - 5 minutes - depending on the desired firmness - fill the jars (keep jars and lids sterilized ready) and close immediately with screw lids.