Summary

Ingredients

• 1 thick zucchini or 2 thin ones, cut into fine strips or coarsely grated
• 1 onion (s), finely diced
• some olive oil
• salt and pepper
• 3 tomato (s), sliced
• 125 g mozzarella, drained, cut into slices

For the marinade:

• 1 tablespoon olive oil
• 0.5 ½ lemon (s), the juice from it
• salt and pepper
• 2 cloves garlic
• 2 tablespoon parsley, smooth, finely chopped

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Instructions

1. Heat 1 tablespoon olive oil in a pan (if possible with a coated layer) and sauté the zucchini and onion over low heat. Season to taste with salt and pepper, then remove from heat and let cool down.
2. Make a marinade from 1 tablespoon olive oil, lemon juice, salt, pepper, garlic and parsley.
3. Arrange the salad on a large plate as follows (a large plate or casserole dish also works): First, spread the zucchini and onion mixture and then the tomato slices. Cover everything with the mozzarella slices. Place in a cool place and drizzle with the marinade just before serving.