Summary

Ingredients

• 1 kg zucchini, pitted
• 6 tablespoon sugar
• 2 teaspoons salt
• 1 pinch (s) pepper, possibly more
• 2 teaspoons mustard seeds
• 1 bunch dill
• 2 medium onion (s), cut in half slices or chopped
• 6 tablespoon vinegar (herb vinegar)

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Instructions

1. Mix the vinegar, salt, sugar, pepper, mustard seeds and dill together well. Add the pitted zucchini and onions and mix everything together well.
2. Let it steep for 1 day and stir several times.