Summary

Ingredients

• 1 medium zucchini
• 2 egg (s)
• 3 slices cheese (e.g. Gouda)
• 150 g breadcrumbs
• some herbs Provence
• salt and pepper
• olive oil

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Instructions

1. Wash the zucchini, dry them and cut into slices (or strips). Mix the eggs with salt, pepper and herbs in a deep plate. Place breadcrumbs on a separate plate.
2. Turn the zucchini slices in the egg several times and then bread them in breadcrumbs. Then fry in a little olive oil until golden brown. When one side is already fried, turn the zucchini over and spread the cheese on top. Caution: do not place cheese over the edges.
3. Serve as a side dish or with cooked vegetables.