Summary

Ingredients

• 2 zucchini, approx. 4 cm in diameter, very firm
• 4 tablespoon olive oil
• salt and pepper
• 200 g sheep cheese, feta, mild
• 1 clove garlic, finely chopped
• 1 teaspoon herbs (Herbe de Porvence), lightly grated in a mortar
• 2 tablespoon olive oil
• Olives, without seeds, black

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Instructions

1. Cut the zucchini into slices about 15 mm thick, fry quickly on both sides in hot olive oil, season with salt and pepper. They shouldn`t be done yet, but should already be browned.
2. Divide the cheese into 4 cm wide strips, cut in half crosswise, then cut into oblong triangles.
3. Mix the oil with the herbs and garlic and marinate the cheese triangles in it for 1-2 hours.
4. Place a cheese triangle on each of the zucchini slices, place the slices in an ovenproof dish and sprinkle with the marinade.
5. Bake at 250 degrees for about 10-12 minutes until the cheese turns brown. Stick an olive with a stick on each. Tastes warm and cold.