Summary

Ingredients

• 1 large zucchini
• 1 large onion (s)
• 2 large potatoes, peeled
• 1 ½ teaspoon vegetable stock, instant
• 400 ml water
• 1 ½ teaspoon salt
• 100 g cheese, rated, e.., Gouda
• 100 g couscous
• water, according to package instructions
• some vegetable stock, instant
• some butter

Print Recipe Pin Recipe

Instructions

1. Cut the zucchini, potatoes and onions into small pieces and place in a saucepan with the broth and salt. Fill up with 400 ml of water and bring to the boil, then simmer for about 15 - 20 minutes, then puree.
2. In the meantime, prepare the couscous with a little broth in another pot according to the instructions and then add a small piece of butter.
3. Distribute everything on 4 plates and sprinkle with the grated cheese.