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The most delicate zucchini is first fried and then stewed with onions and tomatoes in a slow cooker – a summer stew without unnecessary hassle.

Zucchini Stewed in a Slow Cooker

Summary

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
CourseSoup

Zucchini Stewed in a Slow Cooker Ingredients

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Zucchini Stewed in a Slow Cooker Instructions

  1. Peel the onion and chop finely.
  2. Cut the zucchini into slices and sprinkle with flour.
    Zucchini Stewed in a Slow Cooker step 2
  3. Turn on the multicooker, set the “Fry” mode. Heat oil put onion, fry it, stirring occasionally, 3-5 minutes, until golden brown.
  4. Add zucchini slices, stir, fry for another 10 minutes, stirring from time to time, so that the zucchini is evenly fried.
    Zucchini Stewed in a Slow Cooker step 4
  5. Chop the tomato. Add the tomatoes to the zucchini. Mix. Salt.
  6. Switch the multicooker to the “Extinguishing” mode. Close the lid. Simmer the zucchini in mulvar for 20 minutes.
    Zucchini Stewed in a Slow Cooker step 6

Delicate zucchini stew is ready!

Bon Appetit!