Summary

Ingredients

• 3 zucchini, halved and hollowed out
• 1 small carrot (s), grated
• 2 spring onions, thinly sliced
• 1 clove (s) garlic, pressed
• 150 g cream cheese
• 70 ml cream or milk
• some nutmeg, grated
• salt and pepper
• Cheese (Edam), grated

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Instructions

1. Wash the zucchini and scrape out the inside. Collect this in a bowl and mix with the carrot, spring onion, garlic, cream cheese, cream or milk, nutmeg, salt and pepper.
2. Place the zucchini halves in a baking dish coated with olive oil and fill with the mixture. Sprinkle with plenty of cheese.
3. Bake in a preheated oven at 180 ° C fan oven until the cheese is melted and golden brown. Serve immediately.