Summary

Ingredients

• 2 zucchini
• 125 g mozzarella (alternatively also feta cheese)
• 100 g tomato (s) (cocktail tomatoes)
• 1 bunch parsley or basil (alternatively frozen goods)
• 2 teaspoons olive oil
• pepper
• salt

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Instructions

1. First cut the zucchini in half and scoop out with a spoon so that there is an edge of about 1cm (depends on the size of the zucchini). Then season the zucchini halves with salt and pepper to taste.
2. Now cut the cocktail tomatoes across the flower base. Then quarter the mozzarella, cut the quarters again into slices (if feta is used, dice the sheep`s cheese).
3. Tomatoes and cheese are then alternately arranged in a fan shape in the zucchini. Now sprinkle the parsley or basil over the zucchini.
4. Now put the zucchini in an ovenproof casserole dish, which you have spread with 2-3 teaspoons of olive oil and baked in a preheated oven at 225 ° C for about 10-15 minutes.