Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 zucchini
- 125 g mozzarella (alternatively also feta cheese)
- 100 g tomato (s) (cocktail tomatoes)
- 1 bunch parsley or basil (alternatively frozen goods)
- 2 teaspoons olive oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- First cut the zucchini in half and scoop out with a spoon so that there is an edge of about 1cm (depends on the size of the zucchini). Then season the zucchini halves with salt and pepper to taste.
- Now cut the cocktail tomatoes across the flower base. Then quarter the mozzarella, cut the quarters again into slices (if feta is used, dice the sheep`s cheese).
- Tomatoes and cheese are then alternately arranged in a fan shape in the zucchini. Now sprinkle the parsley or basil over the zucchini.
- Now put the zucchini in an ovenproof casserole dish, which you have spread with 2-3 teaspoons of olive oil and baked in a preheated oven at 225 ° C for about 10-15 minutes.
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