Summary

Ingredients

• 2 kg zucchini
• 1 kg bell pepper (s), mixed colors
• 500 g onion (s)
• 500 ml vinegar, (herb vinegar or cucumber master)
• 500 g suar
• 1 liter water
• 500 ml apple juice
• 2 lemon (s), add the juice
• 3 teaspoons curry powder
• 1 handful salt
• some peppercorns
• 1 pck.spice mix, (cucumber spice for canning)

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Instructions

1. Slice the zucchini, chop the bell pepper and the onion into large pieces. Bring to the boil together with the remaining ingredients in a large saucepan (approx. 10 liters), let it boil for 3 minutes, stir occasionally and then immediately pour into glasses and close them.
2. Let it steep for about 2 weeks before consumption.