One of the most popular Japanese dishes is tempura, vegetables and seafood in batter. I present to your attention zucchini tempura. Delicious and fast.

Summary

Ingredients

• Zucchini – 4 Pieces
• Wheat flour – 50 grams
• Corn flour – 50 grams
• Egg white – 1 Piece
• Water – 125 Milliliters
• Salt – 1 Pinch

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Instructions

1. Cut the zucchini into strips.
2. In a deep bowl, combine wheat and corn flour, salt. Make a hole in the center and beat the protein in the dry mixture and add water.
3. Mix the batter on ice to keep the temperature cool
4. Heat the cooking oil in a large saucepan until the batter is instantly cooked.
5. Dip the zucchini in batter and dip in butter. Fry vegetables until golden brown.

   

6. Blot the zucchini with a paper towel to remove excess oil.

Bon appetit!