Summary

Ingredients

• 2 zucchini
• 4 tomato (s)
• Flour
• cream
• Seasoned Salt

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Instructions

1. Wash the zucchini and tomatoes and cut into cubes.
2. First sauté the zucchini in a saucepan with a little oil. When these have become translucent, add the tomatoes and let simmer for another 5 - 10 minutes.
3. Thicken the sauce with flour if you like.
4. Add some cream and season with herb salt.
5. Tastes great with spaghetti or rice.