Summary

Ingredients

• 1 large zucchini
• 0.5 ½ onion (s)
• 2 bell pepper (s)
• 500 g minced meat
• 1 cube broth, instant
• 600 ml cream
• 75 g processed cheese
• salt and pepper
• 400 g pasta

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Instructions

1. Wash the zucchini, cut in half and clean, then cut into small pieces. Also cut the bell pepper into bite-sized pieces.
2. Sauté the zucchini and paprika together with half the onion. Then stir in the minced meat and fry for a few minutes. Add the stock cube, the cream and the processed cheese and bring to the boil. Season to taste with salt and pepper and cook for a few more minutes until it has the desired consistency.
3. I also serve croissant noodles.