Pasta ›

Zucchini Vegetables with Minced Meat and Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large zucchini
  • 0.5 ½ onion (s)
  • 2 bell pepper (s)
  • 500 g minced meat
  • 1 cube broth, instant
  • 600 ml cream
  • 75 g processed cheese
  • salt and pepper
  • 400 g pasta
Zucchini Vegetables with Minced Meat and Noodles
Zucchini Vegetables with Minced Meat and Noodles

Instructions

  1. Wash the zucchini, cut in half and clean, then cut into small pieces. Also cut the bell pepper into bite-sized pieces.
  2. Sauté the zucchini and paprika together with half the onion. Then stir in the minced meat and fry for a few minutes. Add the stock cube, the cream and the processed cheese and bring to the boil. Season to taste with salt and pepper and cook for a few more minutes until it has the desired consistency.
  3. I also serve croissant noodles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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