Summary

Ingredients

• 1 kg zucchini, small firm ones, sliced lengthways
• 3 tablespoon olive oil
• 4 teaspoons lemon juice
• 1 bunch mint, (the leaves
• Salt, (Fleur de Sel - if available)
• Pepper, coarsely ground black

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Instructions

1. Place the zucchini slices in a bowl and mix with the oil. Grill over high heat or fry in a grill pan. Salt, pepper and mix with lemon juice and mint while still warm.