Carambola is the only exotic plant that is a vegetable when unripe and fruit when mature. Starfish grows in India, Indonesia, Vietnam, China, and Florida. In another way, carambola is also called "starfruit". This name appeared because if this fruit is cut, it will look like a five-pointed star. So what is this five-pointed fruit star?
Unripe carambola is a vegetable, and ripe carambola is a fruit;
It can be grown at home. This is not difficult to do. The seed of ripe fruit just needs to be planted in a pot of soil. After 3 weeks, it should give the first shoots. Caring for carambola: the tree loves fresh air, does not like excessive watering and direct sunlight and cold. The carambola tree grows quickly enough, so do not forget to periodically transplant it into another, larger pot;
If you touch the leaves of the tree on which the fruit grows, they immediately curl up into a tube. They do the same at nightfall;
Not all cuisines of the world use carambola as an edible ingredient. For example, in India, starfruit stars act only as a decoration for various dishes;
The fruit perfectly quenches thirst and has a lot of useful properties;
Ripe fruit weighs approximately 200 grams;
The smell of carambola resembles a mix of lemon, plum, and pineapple scents;
The fruit contains oxalic acid. Thanks to this component, the fruit copes well with stains on clothes;
The fruit pulp is used for polishing copper and brass products;
Carambola is an evergreen tree;
Unripe carambola fruits, which are vegetables, are used in cooking not only raw. They are prepared with a variety of marinades and sauces, and can be canned like other vegetables;
Due to its properties, it is successfully used in cosmetology;
The use of carambola is such that it can compensate for the lack of essential nutrients in the body and not only;
Carambola can be eaten with seeds and peel - it will not bring harm;
It is believed that this fruit contributes to weight loss.
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