3 – Colored Fish Terrine

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Just thaw the fish, it should still be ice cold. Puree the salmon fillet with 1 egg white and 1/3 of the creme fraiche in a blender. Season to taste with salt and pepper.
Fill this paste into a small, buttered glass mold (square, approx. 15cm long) and spread it on.
The white fillet (preferably plaice, other things may have to be passed through a sieve to become finer) is also pureed and seasoned with the rest of the creme fraiche and the egg white. Color one half of the white fish mixture with turmeric and spread it on the pink salmon layer. Put the other half back in the blender, add the parsley. This gives the top, green layer.
Cook the form in the water bath in the oven at 140 ° for 1 hour. Cover the mold with aluminum foil so that the green layer does not dry out.
Let it cool down and carefully turn it out onto a damp plate. To do this, the edges are carefully removed from the shape with a thin knife. A flat spatula that presses against the fish from the side can help loosen the bottom if it clings. This is easy to see when using a glass mold.
Cut the terrine into slices. Place on the plates with some lamb`s lettuce and cream horseradish and serve.

Also Like

Fish Terrine

Smoked trout is frozen in a creamy gelatinous mass and served as a cold snack. Servings: 9 Ingredients Smoked trout, fillet – 5 pcs. Large carrots (cut into circles) – 1 pc. The gelatin in plates – 15 g Fat cream – 500 g Fresh dill (chopped) – 30 g Salt t...

Smoked Fish Terrine

The perfect smoked fish terrine recipe with a picture and simple step-by-step instructions. More...

Colorful Vegetable Quark Terrine

The perfect colorful vegetable quark terrine recipe with a picture and simple step-by-step instructions. More...

Colorful Fish Pan

The perfect colorful fish pan recipe with a picture and simple step-by-step instructions. More...

Colorful Fish Soup

The perfect colorful fish soup recipe with a picture and simple step-by-step instructions. More...

Fish Stew Colorful

The perfect fish stew colorful recipe with a picture and simple step-by-step instructions. More...

Colorful Rice – Fish – Pan

The perfect colorful rice – fish – pan recipe with a picture and simple step-by-step instructions. More...

Colorful Salad with Fish Fillets

The perfect colorful salad with fish fillets recipe with a picture and simple step-by-step instructions. More...

Mallorcan Colorful Fish Pot

The perfect mallorcan colorful fish pot recipe with a picture and simple step-by-step instructions. More...

Rabbit Terrine – Terrine De Lapin

The perfect rabbit terrine – terrine de lapin recipe with a picture and simple step-by-step instructions. More...

Chocolate Terrine

The perfect chocolate terrine recipe with a picture and simple step-by-step instructions. More...

Duck Terrine

The perfect duck terrine recipe with a picture and simple step-by-step instructions. More...

Carrot Terrine

The perfect carrot terrine recipe with a picture and simple step-by-step instructions. More...

Champagne Terrine

The perfect champagne terrine recipe with a picture and simple step-by-step instructions. More...

Homemade Terrine

The perfect homemade terrine recipe with a picture and simple step-by-step instructions. More...

Avocado Terrine

The perfect avocado terrine recipe with a picture and simple step-by-step instructions. More...

Rabbit Terrine

This rabbit terrine is supplemented with veal liver, juniper berries, and bacon. Servings: 6 Ingredients Rabbit (thighs, saddle, liver, heart, and lung) Dried forest mushrooms (soaked in warm water for 30 minutes) – 5 pcs. Onions (cut into slices) – 2 pcs...