Agnes

Summary

Ingredients

For the dough:

• 200 g butter
• 150 grams sugar
• 100 grams flour
• 50 g walnuts, round
• 4 egg whites

For the topping:

• 100 g powdered suar
• 4 egg yolks

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Instructions

1. Mix the butter with the sugar. Add the flour and the ground walnuts and make a homogeneous dough. Beat the egg whites until stiff and fold in carefully. Smooth out in a square shape (25 x 25 cm) and bake at 180 ° C for 30 - 40 minutes until golden yellow.
2. Beat the 4 egg yolks with the powdered sugar in a water bath until creamy until the mixture becomes very light. Then pour over it and distribute evenly. Let cool down and carefully cut into small slices with a warm knife.

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