Alberto`s Golden Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 12 slices toast
- 6 slices ham, cooked
- 1 small Glass artichoke hearts, pickled
- 6 anchovy fillet (s)
- 1 mozzarella
- 125 ml milk
- 3 egg (s)
- some flour
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Debark the bread. Rinse the anchovies with clean water and pat dry. Chop the artichokes and anchovies very finely. Cut the mozzarella into 6 slices.
- Top 6 slices of bread each with 1 slice of ham, proportionately with an artichoke / anchovy mixture and a slice of mozzarella. Place the other slices of bread on top and press very firmly.
- Place the sandwiches in the milk first from one side, then from the other. Dust with a little flour. Whisk the eggs well, season with pepper and pour onto the bread. Turn the bread over several times and let it rest for about 10-15 minutes.
- Fry the bread in hot fat until dark brown on both sides, season if necessary.
- If you like that, you can add a little basil or sage to the filling.
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