Allerheiligenstriezel

Summary

Ingredients

• 500g flour
• 1 egg (s)
• 80 g suar
• 80 g butter
• 1 cube yeast
• 1 pinch (s) salt
• 250 ml milk
• 50 g raisins

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Instructions

1. Dissolve the yeast in the lukewarm milk and knead everything into a yeast dough. If the dough sticks, add a little flour. Let the dough rise until it has doubled in volume. Then shape it into three strands and make a braid. Then walk again until it has visibly enlarged. Brush with milk and bake at 175 ° C hot air for about 25 minutes. Then brush with milk again so that it shines nicely.