Anpan

Summary

Ingredients

• 450 g flour
• 2 tablespoon sugar
• 200 ml water
• 20 g yeast
• 40 g butter
• 1 egg (s), separated
• 1 pinch (s) salt
• 150 g spice paste, (sweet red bean paste, anko, alternatively Nutella)

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Instructions

1. Put the flour, sugar, salt, egg white and butter in a bowl. Dissolve the yeast in lukewarm water, gradually add to the ingredients and knead everything into a smooth yeast dough. Cover the dough and let rise in a warm place for 30 minutes. Then divide the dough into 10 equal pieces, flatten each one a little and put a spoonful of Anko or Nutella in the middle. Seal the edges over the filling so that you get 10 balls of dough. Place the balls with enough space on a baking sheet lined with baking paper, brush with a little water, cover with a towel and let rise for another 20 minutes in a warm place. Whisk the egg yolk and brush the anpan with it. Bake for 15 minutes at 180 ° C fan oven. Let cool down.

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