Apple Pie with Meringue

Once again I am convinced that the topic of apple pies is inexhaustible and here is another wonderful recipe for apple pie with meringue. It turns out to be tender, tasty and with a lot of filling.

Summary

Ingredients

• Flour – 300 grams (260 grams – in the dough, 40 grams – in the filling)
• Sour cream – 180 grams (100 grams – in the dough, 80 grams – in the filling)
• Baking powder – 1 teaspoon
• Butter – 150 Grams (melted)
• Apples – 1 Kilogram
• Ground cinnamon – 0.5 Teaspoons
• Egg – 1 Piece
• Egg whites – 2 Pieces
• Sugar – 60 Grams
• Vanilla sugar – 1 Piece (bag)
• Powdered sugar – 60 Grams
• Salt – 1 Pinch

Instructions

1. Prepare your ingredients.

   

2. Add baking powder to flour, mix.
3. Pour sour cream, melted butter into a bowl for kneading dough, add flour with baking powder.
4. Knead a soft and elastic dough.
5. Cover the split form with baking paper, for safety reasons, the form can be greased with oil and sprinkled with flour.
6. Distribute the dough in shape, make sides about 3 cm high. Prick the dough with a fork, place in the freezer while you are filling.
7. Peel the apples and seeds, cut into small pieces, add cinnamon to the apples, stir.
8. Whisk the egg and sugar to pour.
9. Add flour, sour cream and vanilla sugar to the egg mixture.
10. Stir well so that no lumps remain.
11. Fill in the form with apples, flatten.
12. Put the filling on top of the apples, preheat the oven to 180 degrees. Place the cake in the oven for 50 minutes.

    

13. While the cake is baking, about 10 minutes before the end of baking, prepare the meringue, for this, beat 2 egg whites with a pinch of sugar, then, without stopping whipping, add the powdered sugar.
14. Remove the cake from the oven.
15. Put meringue on top of the cake, make light peaks with a silicone spatula, send to the oven for another 7-10 minutes.
16. Gently remove the cake from the mold; serve it better cooled.
17. The pie turned out to be tender, with a lot of filling, very tasty!

Bon appetit!