Apple Pie with Meringue
by Editorial Staff
Once again I am convinced that the topic of apple pies is inexhaustible and here is another wonderful recipe for apple pie with meringue. It turns out to be tender, tasty and with a lot of filling.
Cook: 1 hour 30 mins
Servings: 6-8
Ingredients
- Flour – 300 grams (260 grams – in the dough, 40 grams – in the filling)
- Sour cream – 180 grams (100 grams – in the dough, 80 grams – in the filling)
- Baking powder – 1 teaspoon
- Butter – 150 Grams (melted)
- Apples – 1 Kilogram
- Ground cinnamon – 0.5 Teaspoons
- Egg – 1 Piece
- Egg whites – 2 Pieces
- Sugar – 60 Grams
- Vanilla sugar – 1 Piece (bag)
- Powdered sugar – 60 Grams
- Salt – 1 Pinch
Directions
- Prepare your ingredients.
- Add baking powder to flour, mix.
- Pour sour cream, melted butter into a bowl for kneading dough, add flour with baking powder.
- Knead a soft and elastic dough.
- Cover the split form with baking paper, for safety reasons, the form can be greased with oil and sprinkled with flour.
- Distribute the dough in shape, make sides about 3 cm high. Prick the dough with a fork, place in the freezer while you are filling.
- Peel the apples and seeds, cut into small pieces, add cinnamon to the apples, stir.
- Whisk the egg and sugar to pour.
- Add flour, sour cream and vanilla sugar to the egg mixture.
- Stir well so that no lumps remain.
- Fill in the form with apples, flatten.
- Put the filling on top of the apples, preheat the oven to 180 degrees. Place the cake in the oven for 50 minutes.
- While the cake is baking, about 10 minutes before the end of baking, prepare the meringue, for this, beat 2 egg whites with a pinch of sugar, then, without stopping whipping, add the powdered sugar.
- Remove the cake from the oven.
- Put meringue on top of the cake, make light peaks with a silicone spatula, send to the oven for another 7-10 minutes.
- Gently remove the cake from the mold; serve it better cooled.
- The pie turned out to be tender, with a lot of filling, very tasty!
Bon appetit!
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