Apple Strudel
by Editorial Staff
Apple strudel – a national Austrian dish, thin dough roll with apple filling. It may seem daunting to make, but this detailed strudel recipe makes it easy to bake a delicious Austrian strudel at home.
Ingredients
- Flour – 0.5 kg
- Vegetable oil – 50 ml or melted butter – 50 g
- Water – 250 ml
- Salt – 10 g
- Sugar – 120 g
- Shortbread biscuits (crumbled cookies) – 1 handful
- Apples – 4 pcs.
- Lemon – 1 pc.
- Raisins – 100 g
- Walnuts – 100 g
- Cinnamon (optional)
How to make apple strudel
Directions
- Sift flour and add salt. We mix.
- We pour in water. Add vegetable oil.
- Knead the hard dough.
- Cover the dough with cling film (or a towel) and let it rest.
- While the dough is resting, prepare the filling. Peel the apples and remove the cores.
- Fill the raisins with water.
- Cut the apples into thin slices.
- Add washed raisins.
- Pour in sugar.
- Squeeze out the lemon juice.
- Add cinnamon if desired.
- Mix everything carefully, but thoroughly, lightly crushing the apples with your hands (without breaking the slices). Let stand to make the apples elastic.
- Put the nuts on a baking sheet and dry in the oven.
- Mix the apple filling with nuts.
- Finally, knead the dough. We bring it to softness and elasticity.
Sprinkle flour on the cutting board, roll out the dough a little. - Cover the table with a cloth (tablecloth), sprinkle it with flour.
- We start pulling out the thick edges. Using the weight of the dough piece, stretch it in a circular motion to the desired thickness.
- Put the stretched dough on a tablecloth.
- Sprinkle the dough with sand-biscuit crumbs – a strip, stepping back from the edge of the dough about 10 cm.
- We squeeze out the apple filling and put it on a strip of crumbs in a slide.
- Cover the filling with the edge of the dough.
- Using the edge of the tablecloth, start wrapping the filling in the layers of dough.
- Cut off the edges and fold them down.
- Gently transfer the apple strudel to a baking sheet. Lubricate the surface with vegetable or melted butter.
- Preheat the oven. Bakeapple strudel for 15-20 minutes at 220 degrees.
- The apple strudel is ready. Bon Appetit!
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