Apricot Gratin with Meringue Topping

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 180 ° C. Grease a tall ovenproof dish and preheat in the oven.
Wash the apricots, cut in half and remove the stones (allow the fruit to drain). Separate the eggs. Mix the egg yolks with the vanilla sugar until creamy. Gradually stir in the quark, almonds and flour.
For the meringue, beat the egg white with a pinch of salt until stiff, while drizzling in the sugar. Spread the apricots in the pan, layer the egg yolk mixture on top and top with the meringue.
Bake in the preheated oven on the bottom shelf at 160 ° C for about 45 minutes. If the gratin gets too dark, cover with aluminum foil. Serve immediately.
Tip: Also tastes good with other fruit, e.g. with cherries, berries or apples.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.