Armenian Lavash
by Editorial Staff
Lavash is an ancient national Armenian bread that has practically no crumb. This recipe will tell you about how to cook Armenian lavash in the traditional way.
Cook: 10 hours
Ingredients
- Flour – 450 g
- Water – 150 ml
- Sourdough – 50 g
- Salt – 1 pinch
Directions
- Armenian lavash is baked from 1st or 2nd-grade wheat flour, as well as from whole grain flour. The flour is sifted through a fine sieve.
- Then add water and salt to the dough. Sour sourdough (old dough) is also added to it. Knead the dough into pita bread.
- Fermentation of lavash dough usually lasts 1.5-2 hours at a temperature of 30-32 degrees. If the temperature is lower, then the fermentation time of the dough increases significantly (up to 6 hours). The dough should at least double.
- For traditional lavash, the finished dough is cut into pieces weighing about 500 g, giving the pieces a rounded shape. After that, the dough is rolled into round cakes.
- If you need pita pieces of bread of an elongated shape, then the cakes are thrown in the hands so that they become thinner and take on an extended shape. Then these cakes are stretched out on an oval soft pillow 70-80 cm long, 35-40 cm wide.
- Prepared pita bread is left for proofing for 10-15 minutes. Lavash is baked in the oven for 15-20 minutes at a temperature of 220 degrees.
Also Like
Kufta – This meat dish (in fact, giant meatballs) is very common in the Caucasus. The recipe for kyufta is quite ancient and every nation of the Middle East can boast of its own cooking option. Today we invite you to cook a kufta in Armenian with us. Ingr...
Many lovers of spicy meat snacks know what basturma is. This is a beef jerky tenderloin that is well pressed and generously seasoned with seasonings and salt for a richer flavor. Cook: 12 days 16 hour Servings: 8-10 Ingredients Beef tenderloin – 700 Grams...
In the summer, a simple okroshka helps out. A minimum of cooking and food. Prepares quickly, eats even faster. For spice, you can put 1 tablespoon. a spoonful of grated radish and grated horseradish. Cook: 10 minutes Servings: 2 Ingredients Kefir (or yogu...
We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks. Cook: 40 mins Servings: 6 Ingredients Puff pastry (defrosted) – 1 sheet (400 g) Cheese (hard) – 300 g Eggs – 2 pcs. Directions Prepare food. Tur...
Incredibly delicious Armenian matnakash bread is easy to bake at home. Bread is prepared from aged yeast dough, due to which it turns out with an appetizing golden-brown crust, characteristic pattern, and soft crumb. Ingredients Wheat flour (premium grade...
The perfect armenian cauliflower salad recipe with a picture and simple step-by-step instructions. More...
This recipe for pilaf with mushrooms is very simple and quick, but the dish turns out to be very tasty! Spelled pilaf looks very nice on the table, thanks to its crumbly structure and warm nut color! Cook: 40 mins Servings: 2 Ingredients We will prepare t...
The perfect armenian salad cake recipe with a picture and simple step-by-step instructions. More...
The perfect armenian yogurt soup recipe with a picture and simple step-by-step instructions. More...
Turshu is prepared from green beans and supplemented with other vegetables. Marinade for turshi is prepared without vinegar, and spices, hot peppers and garlic are always added. Tursha can be prepared for the winter. Cook: 2 days 9 hour Servings: 2-3 Ingr...
Homemade Armenian Bread “Matnakash”
Today I want to share with you a recipe for delicious homemade bread. I cannot say that this is an authentic Armenian recipe for matnakash, but I can say with confidence that it turns out insanely delicious bread, the aromas of which fill the whole house ...
Armenian Sorrel Soup with Chickpeas
The perfect armenian sorrel soup with chickpeas recipe with a picture and simple step-by-step instructions. More...
The perfect armenian style shish kebab recipe with a picture and simple step-by-step instructions. More...
Georgian lavash made from yeast dough (Megrelian lavash) can be easily prepared at home, with your own hands. Lush, porous white bread in the form of a flatbread is baked in a cast-iron pan. Cook: 40 minutes Servings: 5 Ingredients Flour – 750 g (650 for ...
Fragrant lavash with herbs. And from what green lavash can be made, we will now tell you. Cook: 2 hours 40 minutes Servings: 2 Ingredients Wheat flour – 250 g Dry yeast – 10-11 g Honey – 1 teaspoon Salt – 1 teaspoon Provencal herbs – 1-2 teaspoon Warm wat...
The perfect lavash – bread recipe with a picture and simple step-by-step instructions. More...
A very easy recipe for everyone’s favorite chips, but not from potatoes, but from thin Armenian lavash and spice dressing. Ingredients Armenian lavash – 2 pcs. Sour cream – 200 g Egg – 1 pc. Spices (hops-surely, a mixture of peppers) – to taste Cheese – 1...
Delicious and crunchy pita chips are prepared without harmful ingredients. You can add any flavor and aroma to lavash chips using the spices you like. Ingredients Thin lavash – 2 pcs. Sour cream – 150 ml Hard cheese – 50 g Provencal herbs – 2 tablespoons ...
A quick and tasty cheesecake. The idea is taken from the Internet. Modern cooking comes to the rescue of the hostess, baking lavash takes a few minutes! For khachapuri, I take smoked cheese. With salted curd, it creates a very interesting flavor. Quick co...
Comments for "Armenian Lavash"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|