Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 ml whipped cream
- 200 g chocolate, white
- 2 egg (s)
- 2 egg yolks
- 1 point vanilla sugar
- 5 tablespoon Baileys Irish Cream
Print Recipe
Pin Recipe Instructions
- Whip the cream and chill. Roughly chop the chocolate and melt over steam. At the same time, mix the eggs with the yolk and vanilla sugar over a second water bath and beat until frothy. Take the bowl off the steam, place it in a cold water bath and stir the cream until it has cooled down again. Stir melted chocolate into the yolk mixture, mix in the liqueur and carefully fold in the cream. Fill the cream into glasses and place in the refrigerator for approx. 3 hours to set.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below