Baked Potatoes with Broccoli – Sour Cream

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Baked Potatoes with Broccoli – Sour Cream – Dip

Instructions

Preheat the oven to 250 degrees
Boil the potatoes for 15 minutes, then wrap in aluminum foil and finish cooking in the oven at 250 degrees for about 15 minutes.
Cut the stalk from the broccoli and cut into sticks. Break the broccoli flower into fine florets, cook both briefly, must remain firm to the bite, briefly quench under cold water.
Briefly sauté the onions in the olive oil to the broccoli, season with salt and chilli and let cool a little. Add the sour cream and mix gently.
Take the potatoes out of the foil, cut them crosswise and gently press them apart.
Fill with the broccoli sour cream dip.

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