Bananabread

Summary

Ingredients

• 200 g flour, whole rain
• 100 g walnuts, round or other nuts
• 1 teaspoon, leveled salt
• 200 g mararine, vean
• 3 teaspoons baking powder
• 200 g cane suar (whole cane suar)
• 300 ml banana (s), coarsely pureed
• 1 pinch (s) vanilla
• Icing sugar or couverture to decorate
• Chocolate (chocolate droplets) or raisins or similar.
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Mix the margarine with sugar and salt until frothy. Mix the nuts, flour, baking powder and vanilla. Stir in margarine and banana and pour into a greased loaf pan.
2. Bake for 80 minutes at 180 ° C and after about half the time cover with aluminum foil so that the cake cooks but does not brown too much.
3. If you like, dust the cake with powdered sugar while it is still warm or cover it with couverture after cooling. The cake is especially delicious if you mix chocolate droplets into the dough and decorate the finished cake with couverture and walnut halves.

Also Like

Bananabread American Style

The perfect bananabread american style recipe with a picture and simple step-by-step instructions. More...