by Editorial Staff
Prep Time | 20 mins |
Cook Time | 30 mins |
Total Time | 50 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
Barley Risotto with Peas and Carrots
The perfect barley risotto with peas and carrots recipe with a picture and simple step-by-step instructions. More...
Risotto with Barley, Asparagus and Peas
Recipe for making risotto with barley, onions, white wine, asparagus, green peas, parmesan and mint. Servings: 4 Cook: 40 mins Ingredients Olive oil – 2 tbsp Leeks – 2 Pieces Dry white wine or water – 1/2 Glass Salt and ground pepper – – To taste Vegetabl...
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The perfect risotto with peas recipe with a picture and simple step-by-step instructions. More...
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Minced Meat Risotto with Peppers and Peas
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