by Editorial Staff
A very unusual taste and interesting texture is obtained from a manna cooked with a lot of boiled beets! Boil the beets, add the manna-milk mixture, fried onions, grease with sour cream, sprinkle with cheese and bake. The dish is unambiguously unconventional and easy to prepare! Recommended for beet lovers!
Cook: 3 hours
Servings: 4
For filing:
Bon appetit!
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