Bell Pepper Coconut Curry with Tofu and Pineapple
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g basmati rice
- 800 ml water
- 1 teaspoon, heaped sea salt
- 200 g tofu, natural, firm
- 1 tablespoon, leveled cornstarch
- 1 tablespoon sesame seeds
- sea-salt
- Pepper, freshly ground
- Oil, for frying
- 6 tablespoon cashew nuts
- 1 large onion (s), diced
- 1 clove garlic, crushed
- 1 teaspoon, heaped cumin powder
- 1 teaspoon, heaped coriander powder
- 1 teaspoon, heaped turmeric powder
- 2 clove (s)
- 500 g red pepper (s), cut into strips
- 250 g pineapple, fresh, diced
- 400 ml coconut milk
- 100 g coconut cream
- 2 tablespoon. Honey, creamy, or agave syrup
- 0.5 ½ large lemon (s), add the juice
- 2 tablespoon basil, cut into strips
- Cayenne pepper
- 2 tablespoon, leveled cornstarch
- 100 ml water, cold
Print Recipe
Pin Recipe Instructions
- Bring the rice to the boil with the salt in the water and cook on a low flame for about 20 minutes until the water is completely absorbed.
- Roast the cashew nuts in a coated pan without fat and set aside.
- Cut the tofu into approx. 1 cm cubes and place in a freezer bag together with the cornstarch, sesame seeds, salt and pepper. Close this tightly and shake until the tofu is covered on all sides with cornstarch and sesame seeds. Fry the tofu in a little oil in a coated pan until crispy and drain on kitchen paper.
- Wipe the pan briefly and fry the onion and garlic together with the cumin, coriander, cloves and turmeric in a little oil until translucent. Add the peppers and fry everything briefly. Pour in the coconut milk and melt the coconut cream in the coconut milk. Let the peppers simmer for about 5 minutes. The peppers should still have a lot of bite. Then season everything with the honey (for the vegan variant: agave syrup), the lemon juice and a little salt and cayenne pepper and stir in the basil. Season to taste with a little cumin, turmeric and coriander. Mix the cornstarch with the water, add to the sauce and let it thicken. Finally add the pineapple and tofu and let them warm up in the sauce.
- Arrange the curry with the rice and serve sprinkled with some cashew nuts.
- Freshly brewed jasmine tea goes well with it.
- This curry is really very creamy and quite thick. If you don`t like it quite so creamy, you can also use less coconut cream or add a little more water to the sauce.
Also Like
Pineapple, Pepper and Coconut Curry
The perfect pineapple, pepper and coconut curry recipe with a picture and simple step-by-step instructions. More...
The perfect curry coconut soup with tofu recipe with a picture and simple step-by-step instructions. More...
Tofu Pan with Zucchini, Bell Pepper and Red Curry Paste
The perfect tofu pan with zucchini, bell pepper and red curry paste recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper and fish curry recipe with a picture and simple step-by-step instructions. More...
Red Coconut and Lentil Curry with Bell Pepper and Carrots
The perfect red coconut and lentil curry with bell pepper and carrots recipe with a picture and simple step-by-step instructions. More...
Chicken with Pineapple and Bell Pepper (Chinese)
The perfect chicken with pineapple and bell pepper (chinese) recipe with a picture and simple step-by-step instructions. More...
Cooking curry with tofu. This is a vegetable Indian dish that is perfect for vegan or lean meals. The taste is spicy, delicate and aromatic. Tofu makes it filling and healthy. Cook: 35 mins Servings: 2 Ingredients Coconut Milk – 200 Milliliters Tomato Sau...
The perfect tofu curry recipe with a picture and simple step-by-step instructions. More...
Chickpea Curry with Bell Pepper and Mango
The perfect chickpea curry with bell pepper and mango recipe with a picture and simple step-by-step instructions. More...
Bell Pepper, Fennel and Zucchini Curry
The perfect bell pepper, fennel and zucchini curry recipe with a picture and simple step-by-step instructions. More...
Bell Peppers with Poultry Curry Filling
The perfect bell peppers with poultry curry filling recipe with a picture and simple step-by-step instructions. More...
Chicken and Pineapple Curry with Coconut Milk
The perfect chicken and pineapple curry with coconut milk recipe with a picture and simple step-by-step instructions. More...
Coconut – Pineapple – Curry with Chicken Breast
The perfect coconut – pineapple – curry with chicken breast recipe with a picture and simple step-by-step instructions. More...
Curry Coconut Squash with Pineapple Rice
The perfect curry coconut squash with pineapple rice recipe with a picture and simple step-by-step instructions. More...
Fish and Pineapple Curry with Coconut Milk
The perfect fish and pineapple curry with coconut milk recipe with a picture and simple step-by-step instructions. More...
Turkey Curry with Pineapple in Coconut Milk
The perfect turkey curry with pineapple in coconut milk recipe with a picture and simple step-by-step instructions. More...
Sliced curry with Pineapple and Coconut Milk
The perfect sliced curry with pineapple and coconut milk recipe with a picture and simple step-by-step instructions. More...
Pineapple – Vegetable Curry in Coconut Milk
The perfect pineapple – vegetable curry in coconut milk recipe with a picture and simple step-by-step instructions. More...
Fried Rice with Pineapple, Bell Pepper and Egg
The perfect fried rice with pineapple, bell pepper and egg recipe with a picture and simple step-by-step instructions. More...
Shrimp, Bell Pepper, Onion and Pineapple Kebab
Grilled shrimp with vegetables and pineapple has an unrivalled taste and a very appetizing appearance. Servings: 4 Ingredients Canned pineapple – 600 g Fresh or frozen shrimps (not boiled) – 450 g (32 pcs.) Bulgarian green pepper – 1 pc. Medium-sized onio...
Comments for "Bell Pepper Coconut Curry with Tofu and Pineapple"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|