Beringelas Fritas

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 eggplant (s), very fresh
  • 4 tablespoon flour, coarse
  • 2 egg (s)
  • 1 teaspoon sea salt
  • Olive oil, for deep-frying
Beringelas Fritas
Beringelas Fritas

Instructions

  1. Peel the eggplant and cut into thin slices.
  2. Put the flour in a plate and mix well with the eggs and salt.
  3. To deep-fry, add about 1 cm of oil to a large pan and heat. It is sufficiently hot if a bread cube browns in it immediately.
  4. Turn a few eggplant slices in the egg mixture and add to the oil. They must not overlap or touch each other. Fry the slices until crispy, turning them once. Place on kitchen paper to drain. Do this until all the aubergine slices are fried.

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