Bethmännchen

Summary

Ingredients

• 200 g marzipan for bakin
• 80 g powdered suar
• 80 g almond (s), round
• 2 tablespoon flour
• 1 egg (s), including the egg white
• 1 tablespoon orange liqueur
• 40 almond (s), halved, peeled
• 1 egg (s), including the yolk
• 4 tablespoons milk

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Instructions

1. Roughly chop the marzipan, sieve the powdered sugar. Knead with ground almonds, flour, egg white and liqueur. Form small balls and place on a baking sheet lined with baking paper. Press 3 halves of almonds each onto a Bethmännchen. Whisk egg yolks with milk and brush the Bethmännchen with it. Bake in the oven (electric stove: 175 ° C top / bottom heat, gas stove: level 2) for about 15 minutes.

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