“Big Tasty” Sauce

Summary

Total Time	30 mins
Course	Sauce
Cuisine	American
Servings (Default: 2)

Ingredients

For the basics:

3 pcs. Boiled egg yolks (yes, you need to boil the eggs)
200 g Sour cream (thick)
1 teaspoon Starch (for density)
2 tablespoons Mustard (if there is no soft mustard, reduce the amount to 1 tablespoon)

Dry Ingredients:

1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Ground paprika
1 teaspoon Ground black pepper

Liquid Ingredients:

1 tablespoon Vinegar 9%
1 tablespoon Vegetable oil
1 tablespoon Liquid smoke

Instructions

In a bowl, combine the liquid ingredients and set them aside.
Collect all dry spices on a plate.
Combine the base ingredients. To do this, put the boiled yolks in a bowl and knead them well. Add sour cream and mustard (if there is no soft mustard, reduce the amount to 1 tablespoon).
Add dry and liquid ingredients to the "base" in a bowl. Mix everything well and let stand for 20-30 minutes.
Enjoy your meal!

Recipe Notes

Today we are going to make Big Tasty sauce. I confess - I took a long time to prepare it (either one component was not there, then the other), but the sauce really turned out like in McDonald's.

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