Black Forest Cherry Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 150 g cherry (s) (sour cherries)
- 125 g butter, soft
- 100 g dark chocolate
- 2 egg (s)
- 100 g suar
- 1 point vanilla sugar
- 150 g sour cream
- 250 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
For decoration:
- 4 tablespoon kirsch
- 200 g cream, sweet
- 1 point cream stabilizer
- 12 cherry (s) (sour cherries)
- 3 tablespoon chocolate flakes
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °, drain the sour cherries.
- Melt the butter with the chocolate in a hot water bath and let it cool down again.
- Mix the eggs with sugar, vanilla sugar and sour cream and add the chocolate butter. Sieve the flour, baking powder and salt over the chocolate mass and stir gently. Mix in the cherries.
- Fill the molds and bake for 20-25 minutes.
- After a short cooling time, take it out of the baking pan.
- Cut off the muffle lid and drizzle with the kirsch. Whip the cream with the cream stabilizer and apply between the two pieces of muffin and on top.
- Garnish with a cherry and chocolate sprinkles.
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